At 16 years old, Danielle McNerney has gotten quite a few titles under her name:
Teen chef, Chopped Junior champion and CEO of Save the Moms. In this episode, Danielle shares how her mother’s fight against cancer launched her on a journey to becoming a teen chef and entrepreneur.
In this episode we discuss:
- Danielle’s motivation for starting her business
- Lessons she learned from losing on NBC’s Food Fighters
- Her advice for other teens interested in starting a business
Mentions
Check out Danielle’s business: Save the Moms
Follow her on IG, Facebook: @SavetheMoms
on Twitter: @ChefDanielleMC
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Special thanks to Danielle and her mother for sharing their journey.